November 11, 2007

Pork adds life

Filed under: culture,pork — Jose @ 11:10 pm

I’m just gonna come right out and say it: I run with a pork lovin crew.

Mid Cooking Investigation

From the Roota to the Toota, we like us some porcine anything and there ain’t no denyin. We get together several times a year and frolic in Lardland for a few hours or days (they serve drinks in Lardland). We then return to our regular lives where there are meals that have vegetables and meat from other animals. I assure you the transition is hard on both body and soul and akin to jet lag, but nothing worth anything was easy anyway.

Here’s what we started with at our latest “get together”:



November 3, 2007

Top 4 Cuban Food Names

Filed under: culture — admin @ 9:02 am
  1. Ropa Vieja
  2. Vaca Frita
  3. FufĂș
  4. Ajiaco

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