I wrote a short article on the beloved cafecito to complement an audio piece on a restaurant that was selling cafecitos for 3 cents a cup.
Article I wrote here
Original article, here check out the audio link at the top of the page:
June 23, 2011
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Brilliant!
Comment by Michael — June 23, 2011 @ 6:03 pm
Though this sounds delicious, the traditional picadillo does not consist of tomato. Maybe its my moms maxican way of making it…..but we use Chile guajillo and just a touch of jalapeño vinegar. Its freaking delicious….with some cloves and potatoes. Omg!! Where it’s not spicy but it gives it the right kick to your taste buds.
Comment by Jennu — June 29, 2015 @ 11:33 pm