April 24, 2008

Streaming Online xXx: Return of Xander Cage (2017)

Filed under: seafood,shellfish — Jose @ 11:26 am

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Quality : HD
Title : xXx: Return of Xander Cage.
Director : D.J. Caruso
Release : January 13, 2017
Language : en.
Runtime : 107 min
Genre : Action, Adventure, Crime, Thriller.

Synopsis :
‘xXx: Return of Xander Cage’ is a movie genre Action, Adventure, Crime, Thriller, was released in January 13, 2017. D.J. Caruso was directed this movie and starring by Vin Diesel. This movie tell story about Extreme athlete turned government operative Xander Cage comes out of self-imposed exile, thought to be long dead, and is set on a collision course with deadly alpha warrior Xiang and his team in a race to recover a sinister and seemingly unstoppable weapon known as Pandora’s Box. Recruiting an all-new group of thrill-seeking cohorts, Xander finds himself enmeshed in a deadly conspiracy that points to collusion at the highest levels of world governments.

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20 Comments »

  1. Now I’m hungry………bro

    Comment by Roy M — August 12, 2008 @ 4:19 pm

  2. Yum!

    Comment by beeboop — October 9, 2008 @ 12:33 pm

  3. In Cuba ‘aji de la puta de su madre,’ also known as ‘aji guagui’ was used to make hot sauce to add a pinch to tamales and other dishes. This was not widespread of course because as you say Cuban food is spicy but not piquant. Also ‘aji cachucha,’ which was not hot was commonly used for making bean pottages. You can find ‘aji cachucha’ in Florida, California, and New York stores that cater to Cubans.

    Comment by Mamey — January 7, 2009 @ 11:06 am

  4. Well, this certainly validates the expression but the “p*** de su madre” designation is certainly not limited to ajies!

    Comment by Jose — January 7, 2009 @ 1:37 pm

  5. Sorry…made a mistake. I meant to say ‘aji guaguao’ not guagui.

    Comment by Mamey — January 8, 2009 @ 9:30 am

  6. I’m cooking this as we speak. Your recipe is slightly different than the one my family has always prepared, but I like the idea of the shrimp stock (I’m adding that to this batch). I’ve never used peppers or honey, and use red wine instead of sherry. I’ll have to try your recipe one of these days!

    Comment by Jen — February 14, 2009 @ 9:40 pm

  7. Aji gua guao also known as P**ga de mono. Someone’s mom shocked me with that one.

    Comment by Mel — September 11, 2009 @ 4:41 am

  8. There is just no end to the “barbaridades” we Cubans can come up with, is there?

    Comment by Jose — September 11, 2009 @ 9:13 am

  9. Esta muy interesante la receta, especialmente usando el caparazon de los camarones para hacer el caldo..
    Gracias

    Comment by GPLAZA — September 23, 2009 @ 3:08 pm

  10. Muchas gracias… tambien se dice “caparazon”? Siempre lo he conocido come el “carapacho”

    Comment by Jose — September 23, 2009 @ 3:13 pm

  11. Bueno, para ser sincero, yo no sabia que tambien se le llamaba caparazon hasta que lei un articulo al respecto: Aqui te pongo unas lineas del mismo;

    Noruega: Obtienen fertilizante ecológico de caparazón de camarón.Los caparazones de camarón contienen nutrientes en altas concentraciones, los que son extremadamente favorables como fertilizantes………

    En fin pienso que se le puede llamar de las dos formas.
    Gracias

    Comment by GPLAZA — September 23, 2009 @ 6:11 pm

  12. Tien­es raz­ón, es igual cara­pach­o que capa­raz­ón. Yo pref­iero cara­pach­o. Aquí te dejo un enla­ce útil para cada vez que teng­as duda­s: http­://busc­on­.rae­.es­/drae­I/ Y de ahí esta b­úsque­da: cara­pach­o 1. 1. m. Capa­raz­ón de las tort­ugas, los cang­rejo­s y otros anim­ales En cuan­to al voca­bula­rio ins­ólito que somos capa­ces de crea­r, el que se les escu­cha a nues­tros comp­atri­otas que han lleg­ado de Cuba en los últim­os años es prue­ba feha­cien­te de ello, y de lo que el aisl­amie­nto puede hace­rle al idio­ma. Esta noche prep­araré esta rece­ta que pare­ce estu­pend­a. Te feli­cito por tu blog.

    Comment by Luisabel — May 26, 2010 @ 8:44 am

  13. Exquisito. Quedó de rechupete. Sobró bastante salsa porque tenía menos camarones (que ya estaban cocinados y congelados porque no tengo tiempo) que los que lleva la receta, Guardamos la salsa para hacer algo muy cubano: mezclarla con arroz y ponerle un huevo frito encima. Creo que el toque de la miel y el brandy marcan la diferencia, una gran diferencia. Riquísimo.

    Comment by Luisabel — May 26, 2010 @ 6:37 pm

  14. “carapacho o carapazon se refiere al cangrejo y la langosta, en la Habana se conocia como “cascara de camaronon”. La idea de la salsa con huevo frito suena muy bien, gracias por la nota

    Comment by Carlos — October 11, 2010 @ 1:55 pm

  15. Really enjoy your blog – the cuban way of speaking is so rich! I fell out of my chair laughing that the monickers given to the green (hot) pepper. I never heard anyone in my family use the “puta de su madre” nor the “p–ga de mono”. Called my dad and he confirmed the use of the former, but neither he nor any of my family members knew of the latter. A little research – and it seems that the referenced hot pepper is more commonly known as the “Serrano Chile”. If you ever spent any time at a zoo – the “p–ga de mono” monicker begins to make sense. Funny stuff. BTW – the recipe is terrific – I normally use a recipe from JuanPerez.com that’s also quite tasty but I prefer the one on this blog as it more closely reminds me of my mom’s version.

    Comment by ArrozConMango — April 6, 2011 @ 7:37 am

  16. impresionante trabajo me ha gustado mucho

    Comment by gilberto — February 2, 2012 @ 8:43 pm

  17. Hola, Muy buena la receta, nunca habia hecho el caldo, usaba cubitos de pescado, pero es una muy buena idea de user el carapacho para el caldo, nunca se me hubiera ocurrido. Gracias. Hoy por la noche voy a cocinar “Enchilado de Camarones”

    Comment by Carlota G. piña — June 20, 2012 @ 2:10 pm

  18. Hey there! Someone in my Myspace group shared this website with us so I
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    Terrific blog and outstanding design and style.

    Comment by www.jamoneselchato.com — March 14, 2014 @ 2:05 pm

  19. I think onions are missing from the ingredients list!

    Comment by Jenn — May 25, 2016 @ 11:06 am

  20. Good catch Jenn! Fixed.

    Comment by admin — June 8, 2016 @ 11:48 pm

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