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	<title>Comments on: Lime Vinaigrette</title>
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	<link>http://www.arrozyfrijoles.com/recipes/lime-vinaigrette</link>
	<description>Cuban food and ideas that arise from cooking it</description>
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		<title>By: pilar</title>
		<link>http://www.arrozyfrijoles.com/recipes/lime-vinaigrette/comment-page-1#comment-15500</link>
		<dc:creator>pilar</dc:creator>
		<pubDate>Sat, 29 Jan 2011 19:13:46 +0000</pubDate>
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		<description>SOMOS  CUBANAS NO? POR FAVOR  ESCRIBE TUS RECETAS EN ESPANOL ES NUESTRPO PRIMER IDIOMA GRACIAS</description>
		<content:encoded><![CDATA[<p>SOMOS  CUBANAS NO? POR FAVOR  ESCRIBE TUS RECETAS EN ESPANOL ES NUESTRPO PRIMER IDIOMA GRACIAS</p>
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	<item>
		<title>By: Arroz con pollo &#124;</title>
		<link>http://www.arrozyfrijoles.com/recipes/lime-vinaigrette/comment-page-1#comment-7408</link>
		<dc:creator>Arroz con pollo &#124;</dc:creator>
		<pubDate>Mon, 19 Oct 2009 23:49:01 +0000</pubDate>
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		<description>[...] Your rice is cooked now and there is still some liquid in the pot amongst the rice. This is good, yes. Crack yer beer and pour that bad boy in there and don&#8217;t be all slow or careful about it either, it&#8217;s not champagne for chrissakes. Look at that sucker foam up! Now cover immediately and turn off the stove. Wait at least 10 minutes before serving. How about a crisp romaine salad with a lime vinaigrette? [...]</description>
		<content:encoded><![CDATA[<p>[...] Your rice is cooked now and there is still some liquid in the pot amongst the rice. This is good, yes. Crack yer beer and pour that bad boy in there and don&rsquo;t be all slow or careful about it either, it&rsquo;s not champagne for chrissakes. Look at that sucker foam up! Now cover immediately and turn off the stove. Wait at least 10 minutes before serving. How about a crisp romaine salad with a lime vinaigrette? [...]</p>
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