arrozyfrijoles.com » salad http://www.arrozyfrijoles.com Cuban food and ideas that arise from cooking it Wed, 19 May 2010 13:55:09 +0000 en hourly 1 http://wordpress.org/?v=3.0 Lime Vinaigrette http://www.arrozyfrijoles.com/recipes/lime-vinaigrette http://www.arrozyfrijoles.com/recipes/lime-vinaigrette#comments Thu, 20 Mar 2008 08:33:25 +0000 Jose http://www.arrozyfrijoles.com/?p=59 This is a not so traditional Cuban dressing but I think the fact we are using limes makes up for that:

1/4 cup The best tasting EVOO you can get your hands on
1-2 tbsp Fresh squeezed lime juice
1 tbsp Fresh minced shallots
1/2 tsp Dijon Mustard
1 tsp Salt (to taste)

Mix all ingredients thoroughly with a whisk or a food processor. Taste. It should be somewhat potent in acidity and salt so adjust accordingly. Let sit at least one hour, overnight is even better. Re-Whisk prior to tossing with your salad in a cold bowl. This scales nicely, just keep the ratio of oil to lime juice at about 3:1

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