I wrote a short article on the beloved cafecito to complement an audio piece on a restaurant that was selling cafecitos for 3 cents a cup.
Article I wrote here
Original article, here check out the audio link at the top of the page:
Cuban food and ideas that arise from cooking it
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Much of the groundwork was laid by my mother's phenomenal cooking, but this book was key..
C'mon shake your body baby do that conga, I know you can't control yourself any longa'. You gotta hand it to the Estefan's, they do quality stuff:
This is how you're abuelita cooks and also how your abuelita's abuelita probably did too:
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