Am I the only person who cores their tomatoes, especially for a presentation like this? This was a beautiful and tasty margherita pie from a neighborhood cafe with an actual earthen pizza oven. It’s not about eating the core, (dried tomato skin doesn’t sound all that bad, come to think of it) as much as the lack of attention to detail.
Help me out guy, turn the thing over at least.
Much of the groundwork was laid by my mother's phenomenal cooking, but this book was key..
C'mon shake your body baby do that conga, I know you can't control yourself any longa'. You gotta hand it to the Estefan's, they do quality stuff:
This is how you're abuelita cooks and also how your abuelita's abuelita probably did too:
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